Executive Team
Founder - Michael Brown
Founder - David Symonds
chief of staff - David Templeton
MOD - Allen thomas
Mod - brandon joslin
The Manager on Duty (MOD) is strategically positioned during event night to purchase inventory and to handle any facilities, security or culinary issues. The MOD has final word on nightly issue and will abide best practices for safety and fairness.
Culinary Director - Dillon Fulvio
The Culinary Director (CD) will first and foremost be head of purchasing and correlation of cooking and serving food. The head cooks will report to the CD for best possible coordination of the food. The CD and team will be onsite to insure efficient flow of food, and to coordinate all orders and meal serving.
Head Cooks
The Tumble Inn 1 - Dillon Fulvio
Last Call 1 - Michael Gray
Security Director - Charles UUs
Director of security is responsible for event night admission and coordinates security staff. Crowd control is the shared responsibility of all executive staff. Support staff for the Director of Security includes up to 6 licensed police officers and 2 admission staff.
libations director - nathan navarro
The Director of Libations is responsible for maintaining all bars stock and working with the bartenders for the overall site.
They will coordinate all orders and deliveries regarding bar supplies. MODs assist as needed during the event.
Facilities Director - Allen thomas
The Director of Facilities is responsible for construction, set up, and tear down of all the necessary elements for the overall site. They will coordinate all deliveries and aspects of the site. MODs take over during the event.
executive SECRETARY- amanda Thacker Riley
Exec. Secretary is responsible for pre-meeting planning, invoicing, accounting, hiring staff, website, member communication, and corporate donor communication and arrangements.